Central American
Coffees from the Central American region tends to capture a delicate cocoa note and produces flavors that range from nutty to fruity. The rich soil content aids vin the regions bright and clean coffees.
@cottonwoodcoffee
Coffees from the Central American region tends to capture a delicate cocoa note and produces flavors that range from nutty to fruity. The rich soil content aids vin the regions bright and clean coffees.